At Cheez-It*, we never stop perfecting our snacks. That’s why we always start with real cheese, baking it in to create a crunchy flaky texture that’s like nothing you’ve ever tasted.
Now available in grocery stores, convenience stores, gas stations, and troll-run shops beneath bridges – across Canada.
Since 1921, Cheez-It has been perfecting its recipe, always starting with real cheese. Now, almost 100 years later, it’s time to bring the crunch to Canada.